How To Make A WALKING DEAD BRAIN… cake! Red velvet cake, fondant and raspberry jam!

By | November 8, 2015

I’m Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
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USEFUL LINKS:

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For FULL DETAILS on how I made this BRAIN CAKE head over to my blog – http://howtocakeit.com/blogs/cakes

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What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here – http://bit.ly/YosSimpleSyrupRecipe

INGREDIENTS – Shop them at my Parsel shop! – http://parsel.me/howtocakeit

RED VELVET CAKE – http://bit.ly/OrangeVelvetCake
– Makes one 8” round pan cake-
3/4 cup unsalted butter, at room temperature
1/4 cup vegetable oil
2 1/4 cups sugar
3 eggs, at room temperature
1 teaspoon burgundy gel colour
3 cups flour
1 Tablespoon cocoa
1/2 teaspoon salt
1 1/2 cups buttermilk
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons baking soda

SIMPLE SYRUP – http://bit.ly/YosSimpleSyrupRecipe
1 cup sugar
1 cup water
BUTTERCREAM – http://bit.ly/YolandasButterCream
400g sugar (approx 1 ¾ cups)
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 cup water

MAKING YOUR CAKE A BRAIN
31/2lbs Satin Ice White Fondant – http://bit.ly/1ifhki7
Wilton Burgundy Icing Colour
Wilton Golden Yellow Icing Colour
Wilton Black Icing Colour
Smuckers seedless raspberry jam

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ALL TOOLS – Shop them at my Parsel shop! – http://parsel.me/howtocakeit
Food scale
Electric stand mixer and paddle and whisk attachment
8” Round cake pan
8” Round circle of parchment paper
Scissors
Mixing bowl
Candy thermometer
Rolling pin
Yo’s Simple Syrup Bottle – http://bit.ly/SimpleSyrupSqueezeBottle
Serrated knife
Rubber spatula
Small offset spatula
Paring knife
Ruler
Sculpting tool
Scalpel
Paint
Surgical gloves

THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/
ZOMBIE MAKEUP: Tara Ayers

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