How To Make A WALKING DEAD BRAIN… cake! Red velvet cake, fondant and raspberry jam!

I’m Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
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Get EVERYTHING YOU NEED to make your very own BRAIN CAKE over at my Parsel shop! – http://parsel.me/howtocakeit

For FULL DETAILS on how I made this BRAIN CAKE head over to my blog – http://howtocakeit.com/blogs/cakes

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What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here – http://bit.ly/YosSimpleSyrupRecipe

INGREDIENTS – Shop them at my Parsel shop! – http://parsel.me/howtocakeit

RED VELVET CAKE – http://bit.ly/OrangeVelvetCake
– Makes one 8” round pan cake-
3/4 cup unsalted butter, at room temperature
1/4 cup vegetable oil
2 1/4 cups sugar
3 eggs, at room temperature
1 teaspoon burgundy gel colour
3 cups flour
1 Tablespoon cocoa
1/2 teaspoon salt
1 1/2 cups buttermilk
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons baking soda

SIMPLE SYRUP – http://bit.ly/YosSimpleSyrupRecipe
1 cup sugar
1 cup water
BUTTERCREAM – http://bit.ly/YolandasButterCream
400g sugar (approx 1 ¾ cups)
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 cup water

MAKING YOUR CAKE A BRAIN
31/2lbs Satin Ice White Fondant – http://bit.ly/1ifhki7
Wilton Burgundy Icing Colour
Wilton Golden Yellow Icing Colour
Wilton Black Icing Colour
Smuckers seedless raspberry jam